Guests arrive in Santiago, Chile’s cosmopolitan capital framed by the Andes.

After check-in at a boutique luxury hotel, the group gathers for a welcome reception and dinner at one of Santiago’s celebrated bistros. The evening introduces Chile’s dynamic culinary scene with dishes highlighting seafood from the Pacific and produce from the Central Valley.

A curated wine pairing offers the first introduction to Chile’s world-class vineyards.

After breakfast we travel west toward the Casablanca Valley, one of Chile’s most acclaimed cool-climate wine regions.

Influenced by Pacific Ocean breezes and morning coastal fog, Casablanca produces elegant Sauvignon Blanc, Chardonnay, and Pinot Noir.

Highlights include:

• Private tastings at two distinguished wineries

• Vineyard and cellar tours with resident winemakers

• A vineyard lunch overlooking the valley

The afternoon concludes with a relaxed tasting of reserve wines before returning to Santiago for the evening.

We take a short flight north to La Serena, gateway to the spectacular Elqui Valley.

The drive inland reveals a dramatic transition from coastal landscape to desert valley, where vineyards thrive along the Elqui River.

Afternoon experiences include:

• Visits to boutique wineries producing rare high-altitude wines

• Tastings of artisanal vintages rarely exported internationally

• A guided pisco tasting at a traditional distillery

Dinner is served at a local restaurant highlighting regional cuisine.

The morning is devoted to deeper exploration of Elqui’s small-scale vineyards and artisanal producers.

Guests enjoy:

• Private tastings with family winemakers

• A vineyard lunch featuring regional specialties

• Time to explore the valley’s charming villages and artisan markets

In the evening we experience one of Elqui’s most extraordinary features: its legendary night skies.

A private astronomy session reveals the Milky Way and southern constellations in one of the clearest astronomical regions on Earth.

After breakfast we return south toward the Colchagua Valley, Chile’s premier region for powerful red wines.

This fertile valley produces some of the country’s most celebrated Carménère, Cabernet Sauvignon, and Syrah.

We check into a vineyard estate or luxury countryside lodge before enjoying a relaxed dinner paired with wines from the estate.

A full day devoted to exploring Colchagua’s great estates.

Experiences include:

• Exclusive tastings of reserve and icon wines

• Private cellar tours

• A vineyard lunch at a renowned winery

In the evening guests gather for a traditional Chilean parrilla dinner, where meats and local specialties are prepared over open flame and paired with the valley’s finest wines.

After breakfast we return to Santiago.

Depending on departure schedules, guests may explore the city’s historic center, artisan markets, or enjoy a final lunch before transfers to the airport.

The journey concludes with memories of Chile’s remarkable landscapes, cuisine, and wines.